START YOUR DAY HERE. STAY FOR WHAT'S NEXT.

Explore elevated dining in downtown Orlando, from breakfast and power lunches to cocktails and dinner with sweeping city views. Here, every moment is shaped around connection, celebration, and everything in between.

Multiple food dishes on a table
Plate of food
Multiple food dishes on a table
Cocktails on bartop

TANGERINE

Tangerine brings a fresh perspective to dining in downtown Orlando. Set high above the city with views stretching across the skyline and Lake Eola, it’s a natural gathering place for Members and guests.

The menu blends seasonal ingredients with global inspiration, bringing variety and creativity to the table throughout the year. Pair your meal with a handcrafted cocktail or a selection from the wine list, then settle in and enjoy the view.

By day, Tangerine is an inviting place to meet over lunch or connect with colleagues. As evening arrives, the energy shifts to happy hours, dinner, and nights spent catching up with friends. Come for the food. Stay for the company.

5 People Dining

THE GROVE

The Grove is the social heartbeat of Citrus Club, an energetic bar and lounge where conversation comes easily and plans have a way of stretching into the evening. Start the day with breakfast and coffee, meet up for lunch, or settle in for happy hour and cocktails as the workday winds down.

The menu spans enticing small plates, shareables, and satisfying mains, with something to suit the moment and the appetite. Whether you’re catching up with colleagues or meeting friends for drinks, The Grove is an easygoing place to gather.

Restaurant with dining members

Meet Our Executive Chef

Executive Chef Chris McKenna leads the culinary team at Citrus Club, bringing creativity, global inspiration, and a passion for seasonal ingredients to the Club’s dining experience.

His approach keeps the menu fresh and engaging, with dishes designed for everything from a quick lunch between meetings to an evening spent around the table. Along with his culinary team, Chef McKenna creates dining experiences that give Members another reason to make Citrus Club part of their day.

Citrus Club - Chef Chris McKenna

Elevated Dining Experiences

Enjoy a year-round lineup of culinary and social events​. 

EXPLORE MEMBER EVENTS

City Clubs Magazine is our quarterly magazine that keeps Members connected to everything happening in the Club. Each issue features:

- Upcoming events & program highlights
- New menus and dining spotlights
- Member stories and seasonal traditions
- Stay inspired, plan ahead, and never miss a moment

Read the Latest Issue
Image of a tablet on a table

“What truly sets Citrus Club apart is its people. The atmosphere is professional yet approachable, the members are genuinely kind, and there is a sense of community that is increasingly difficult to find. Whether in the dining room, fitness center, or salon, you are treated with warmth, respect, and genuine care. Citrus Club has become a special place in my life, and one where I always feel comfortable, valued, and at home.”

James Bernstein | Member

MEET OUR TEAM

Our team is available to answer questions and guide you through the process.

James Gelfand

James Gelfand

General Manager

Paul Davis

Paul Davis

Senior Membership Director

Rebecca Hopkins

Rebecca Hopkins

Membership Director

Elba Ortega-Cruz

Elba Ortega-Cruz

Event Sales Director

Kady Munden

Kady Munden

Event Sales Director

Schedule A Tour

FREQUENTLY ASKED QUESTIONS

What dining options are available at the Club?
The Grove is our vibrant bar and lounge, offering the perfect setting from morning to evening. Start your day with breakfast and coffee, meet colleagues for lunch, or unwind after work with happy hour and handcrafted cocktails. The Tangerine, our signature dining room, offers an inviting setting for every occasion. Meet over lunch with colleagues or enjoy a leisurely dinner with friends, all while taking in sweeping views of the city.
What type of cuisine does the Club offer?
The Citrus Club offers innovative, fresh, and seasonal cuisine with an elevated approach to dining, led by Executive Chef Chris McKenna and the Club’s talented culinary team. Discover chef-driven menus that take you from breakfast and savory lunches to handcrafted cocktails and dinner, all complemented by sweeping city views and an exceptional Club atmosphere.
Are reservations required for dining?
Reservations are encouraged at Tangerine, our signature dining room. For reservations or additional information, please call (407)-843-1080.
What services and items are included in the site fee?
The starting site fee typically includes tables, chairs, linens, flatware, glassware, china, and set-up/clean-up.
Are catering and bar services provided in-house?
Yes, full catering and bar services are offered through the Club, with chef-crafted cuisine and beverage packages including house wine, beer, and liquors.
Are there promotions or special offers for bookings?
Yes, the Club periodically offers perks such as complimentary upgrades or bar enhancements when bookings are made by specific deadlines.
What is the venue capacity?
The venue accommodates up to about 200–250 guests depending on the layout and space used.